Food Vendor Set Up
To prevent your customers from getting sick from a food-borne illness, follow the guidelines listed below to meet the food safety requirements to operate your business.
safe food
Special Events and Food Vendor Requirements
All fairs, festivals, special events, markets and vendors who sell food products are inspected by a Public Health Inspector (PHI). The PHI will inspect each food vendor according to relevant legislations such as the Ontario Regulation 493: Food Premises and the Health Protection and Promotion Act.