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This form is for special event/market food vendors only.  This application must be submitted 30 days prior to the event. 

Food Vendor Information
Food Service Information

Note:  As of July 1, 2018, there must be at least one food-handler/supervisor on the premises who has completed Food Handler Training, during the event.  Copy of certificate must be available on-site

Where will the food be prepared?

Note:  Special Events/Markets that are not exempt from the Food Premises Regulation will NOT be permitted to sell food prepared at an uninspected premise.  Inspected kitchen may be a licensed business or a rented kitchen (e.g. church or community kitchen).  Proof will be required (e.g. letter, inspection report, rental agreement).

Note:  A probe thermometer must be available to verify proper internal food temperatures. Thermometers for cold storage units are also required.

Note:  Sanitizer test strips must be available on site.