Handwashing for Food Handlers
Good personal hygiene is the best way to prevent foodborne illness. To wash your hands thoroughly, follow these steps.
Good personal hygiene is the best way to prevent foodborne illness. To wash your hands thoroughly, follow these steps.
L’hépatite A est une infection du foie causée par un virus. La maladie est généralement mineure chez les enfants, mais peut être plus grave chez les adultes.
Hepatitis A (Hep A) is an infection of the liver, caused by the hepatitis A virus.
Rubella, commonly known as German Measles, is an infection that affects the skin and lymph nodes.
Methicillin-Resistant Staphylococcus aureus (MRSA), is a type of bacterium that's resistant to several antibiotics. In the community MRSA can cause skin and other infections. In a healthcare setting, such as a hospital or nursing home, MRSA can cause severe bloodstream and surgical site infections.
Meningitis is a disease caused by the inflammation of the protective membranes covering the brain and spinal cord known as the meninges. Meningitis may develop in response to a number of causes, usually bacteria or viruses, but can also be caused by physical injury, cancer, or certain drugs.
Shigellosis is an infectious disease caused by a group of bacteria called Shigella. People who eat food or drink water contaminated with Shigella bacteria can become ill with shigellosis.
Cryptosporidiosis (crypto) is an infection caused by a group of parasites (germs), called cryptosporidium. Most infections occur in a person’s stomach and intestines (gastrointestinal tract). Infections can occur in other parts of the body, such as the lungs. These germs can infect humans, cattle, and other animals.
Pinworms are tiny (5 to 13 millimetres), thread-like, white worms that can live in the colon and rectum of humans. They are very common in children. Pinworms are not dangerous.
Yersiniosis (yer-sin-ee-o-sis) is an infection caused by the bacteria Yersinia. Yersinia is a strong bacteria that can continue to live in environments without much oxygen and in refrigeration. One common source of infection can be contaminated food such as raw or undercooked pork.