A supportive food environment at school, where the food culture and activities reflect positive messages and practices, shows young people how food supports their physical, social, and mental well-being, and influences attitudes and behaviours that will last a lifetime.
This toolkit is to help educators and school administrators create a supportive food environment at school and in classrooms with knowledge, helpful tips, and resources.
Download this resource for packing a lunch for a balanced school day in multiple languages.
Download this resource for eating well at school in multiple languages.
Teaching young people about food and nutrition is important to show them the positive role food plays in supporting their physical, social, and mental well-being.
Accepting and recognizing that healthy bodies come in a variety of weights, shapes, and sizes and that individuals all have unique strengths and abilities, supports a positive attitude related to body image.
The YTC is a six-week cooking program for students in grades 4 to 12. It’s a fun way for youth to gain valuable skills and learn how to cook nutritious meals and snacks for themselves and their families. YTC can run in schools, community agencies, or camps.
