Foodborne Illness

Foodborne Illness

Foodborne illness, also known as food poisoning, is an illness resulting from consuming food that has harmful bacteria, viruses, parasites, or chemicals that can make you sick. You can have foodborne illness and not even know.

Listeriosis

Listeria is a bacteria that can cause a rare but serious illness called listeriosis. Those who are pregnant, the elderly, and those with a weakened immune system have a higher risk of becoming seriously ill.

Cryptosporidiosis (Crypto)

Cryptosporidiosis (crypto) is an infection caused by a group of parasites (germs), called cryptosporidium. Most infections occur in a person’s stomach and intestines (gastrointestinal tract). Infections can occur in other parts of the body, such as the lungs. These germs can infect humans, cattle, and other animals.

Yersiniosis

Yersiniosis (yer-sin-ee-o-sis) is an infection caused by the bacteria Yersinia. Yersinia is a strong bacteria that can continue to live in environments without much oxygen and in refrigeration. One common source of infection can be contaminated food such as raw or undercooked pork.

Norovirus (Norwalk-like virus)

Norovirus is a very contagious virus that causes inflammation of the stomach and intestines (gastroenteritis). It is an illness that usually includes diarrhea and vomiting. You may have a norovirus sickness many times in your life because there are different types of noroviruses. Norovirus can spread quickly in a facility like a nursing home, retirement homes, daycares schools and cruise ships.

Campylobacter

Campylobacter enteritis is an infection caused by a group of bacteria.  These germs live mostly in the intestines of animals, including poultry, cattle, rodents, and household pets.