Yersiniosis
Yersiniosis (yer-sin-ee-o-sis) is an infection caused by the bacteria Yersinia. Yersinia is a strong bacteria that can continue to live in environments without much oxygen and in refrigeration.
Foodborne Illness
Listeriosis
Listeria is a bacteria that can cause a rare but serious illness called listeriosis. Pregnant women, the elderly, and those with a weakened immune system have a higher risk of becoming seriously ill.
Cryptosporidiosis (Crypto)
Cryptosporidiosis (crypto) is an infection caused by a group of parasites (germs), called cryptosporidium. Most infections occur in a person’s stomach and intestines (gastrointestinal tract). Infections can occur in other parts of the body, such as the lungs. These germs can infect humans, cattle, and other animals.
Campylobacter
Campylobacter enteritis is an infection caused by a group of bacteria, called Campylobacter. These germs live mostly in the intestines of animals, including poultry, cattle, rodents, and household pets.
Amebiasis
Amebiasis is an infection caused by a parasite, called Entamoeba histolytica. It lives in the feces (poop) of a person. Most infections occur in a person’s stomach and intestines (gastrointestinal tract). In some people, the disease may occur in the liver, lungs, skin, and other parts of the body.
Personal Hygiene For Food Handlers
Microorganisms carried by people are one of the major sources of food-borne illness. It is important that food handlers follow good personal hygiene practices.
Leftover Food and Reheating Safety
Leftover foods must be handled safely to prevent getting a food-borne illness. You may get sick if leftover foods has been left out at room temperature for a long time and it is not reheated to proper temperatures.
Food Safety after a Flood
Many celebrations involve the cooking and serving of a turkey for friends and family. We have some ‘turkey tips’ to help you and your loved ones enjoy a safe and healthy meal without uninvited guests (like food poisoning bacteria) that will spoil the fun.
Safe Turkey Preparation and Handling
Many celebrations involve the cooking and serving of a turkey for friends and family. We have some ‘turkey tips’ to help you and your loved ones enjoy a safe and healthy meal without uninvited guests (like food poisoning bacteria) that will spoil the fun.
Sushi Safety at Home or in a Restaurant
Eating sushi and sashimi is risky, especially if precautions aren’t taken, because you’re consuming raw foods. Raw seafood may contain different parasites, viruses, and bacteria which make it very important to take steps to prevent foodborne illness. These precautions are to be used in a restaurant AND when attempting to prepare sushi at home.